Charcuterie Board

* Cheeses
* Charcuterie (e.g., prosciutto, salami, chorizo)
* Fruits (e.g., berries, oranges, grapes)
* Vegetables (e.g., carrots, celery, radishes, cherry tomatoes, peppers, cucumbers, endive leaves)
* Olives (e.g., Kalamata, green, or marinated mixed olives)
* Marinated artichoke hearts
* Marinated roasted red peppers
* Pickles (e.g., cornichon)
* Dried fruit (e.g., apricots, cranberries, cherries)
* Nuts (e.g., almonds, cashews, pistachios, hazelnuts)
* Crackers (choose different shape crackers for more interest; include gluten-free crackers for guests on special diets)
* Crunchies (e.g., baked chickpeas, popcorn, pretzels, cheese sticks)
* Dips (e.g., hummus or creamy dip)
* Chocolate covered  dried fruit or nuts
* Pretty garnishes (e.g., kiwis, pomegranate, fresh figs, passion fruit, dragon fruit, starfruit, fresh herbs, edible flowers)
* Condiments (e.g., specialty mustards, honey, honeycomb, jams/preserves)